Categories
Appetizers

Baked Ham and Cheese Rollups

Ham Rolls

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Servings 12

Ingredients
  

  • 3/4 lb deli ham thinly sliced
  • 2 tubes refrigerated crescent rolls
  • 12 slices cheese Swiss or cheddar, thinly sliced
  • 1/2 cup butter melted
  • 1 tbs poppy seed optional
  • 1 1/2 tbs yellow mustard
  • 1 tbs minced onion dried
  • 1/2 tsp Worcestershire sauce

Instructions
 

  • Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
  • Roll out your crescent dough and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
  • Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
  • Place your rollups in your baking dish, evenly spaced.
  • Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
  • Bake, uncovered, for 25 minutes until lightly browned.
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