20 MINUTE PIZZA – SALADMASTER

Spray cold skillet with Pam spray. Roll out pizza dough in skillet. Spread sauce LIGHTLY on dough. Add your favorite toppings. Cut cheese on #2 cone. Cover and cook for 20 minutes. If you like your base crunchy, cook 5 to 10 minutes longer. HINT: You can remove lid at 10 minutes and wipe moisture from lid - cover again.