Adobo Seasoning
Ingredients
- 1 tbs lemon pepper
- 1 tbs oregano dried
- 1 tbs onion powder
- 1 tbs garlic powder
- 1 tbs annatoo seed or achiote powder (I’ve read recipes with and without – I’d go with, IMO)
- 1/2 tbs cumin ground
- 1 tbs kosher salt
Instructions
- Combine all ingredients in a bowl and mix well.
- Store in pantry. The seasoning should keep for about 6 months.
Notes
Why buy the store bought Adobo Seasoning when it’s just as easy to make your own and, quite frankly, it tastes so much better. You are going to want to keep this recipe on hand for this classic Latin pantry staple.
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