
ALFREDO SAUCE - Quick and Easy
Ingredients
- 1/2 cup butter
- 1 pkg cream cheese (6 oz)
- 2 tsp garlic powder
- 2 cups milk
- 6 oz parmesan cheese grated
- 1/8 tsp black pepper
Instructions
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth.
- Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency.
- Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve

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