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Breakfast Quiche

ALISON’S QUICHE LORRAINE

ALISON'S QUICHE LORRAINE

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Course Breakfast, Quiche
Cuisine French
Servings 8

Ingredients
  

  • 1 Mealmaker pie shell or homemade crust
  • 8 slices bacon
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 tsp salt
  • cayenne pepper
  • 2 cups Lorrain Swiss cheese shredded
  • 2 tbs all-purpose flour

Instructions
 

  • Mix eggs, milk and seasonings together. Toss cheese with the flour. Cook Bacon until crisp and crumble into small pieces. Add cheese & bacon to egg mixture. Pour into shell.
  • Bake at 350*F. for 40 to 45 minutes.

Notes

Aunt Alison's recipe
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