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Desserts Other

AMERETTO CREAM PUFFS

AMERETTO CREAM PUFFS

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Course Desserts, Other
Servings 8

Ingredients
  

Creampuffs

  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 1/4 tsp salt

Filling

  • 1 cup heavy whipping cream
  • 4 tsps sugar
  • 14 cup Amaretto

Sauce

  • 20 oz raspberries frozen in syrup, thawed
  • 2 tsp cornstarch
  • 1 tbs water

Instructions
 

Creampuffs

  • Preheat oven to 450*. Grease large cookie sheet. Bring butter and water to boil, add flour and stir until it forms a ball. Remove from heat and cool slightly. Beat eggs on at a time. add salt. Drop by teaspoons onto the sheet. Bake @ 450* for 15 minutes; lower to 350* for 10 to 25 minutes. Remove to cool rack.

Filling

  • Whip cream until stiff then add sugar & Amaretto

Sauce

  • Place Raspberries & syrup in blender. Puree for 10 seconds. Pass through sieve (discard seeds) In a small saucepan, mix cornstarch with 1 tbs water. Add puree, heat stirring until mixture thickens & starts to boil. Cool

Assembly

  • Slit cream puffs, fill with cream filling & pour sauce over. each one before serving
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