Amish Baked Oatmeal
Ingredients
- 2 cups old fashioned oats (not instant)
- 3/4 cup brown sugar
- 1 cup walnuts or pecans, divided
- 1/2 cup raisins
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 2 cups milk
- 1 tsp vanilla
- 4 tbs unsalted butter melted, plus more for greasing pan
- 2 apples tart, yet sweet, such as honey crisp, peeled and cut into 1/2 -inch chunks (about 2 cups)
Instructions
- Preheat the oven to 325°F. Grease an 8 or 9-inch baking dish with butter.
- In a medium bowl, combine the oats, brown sugar, 1/2 cup of the nuts, raisins, baking powder, cinnamon, and salt. Mix well.
- In another bowl, break up the eggs with a whisk; then whisk in the milk and vanilla until well combined.
- Add the milk mixture to the oat mixture, along with the melted butter.
- Scatter the apples evenly on the bottom of the prepared baking dish. Pour the oatmeal mixture over top and spread evenly. Sprinkle remaining 1/2 cup nuts on top. Bake for 40-45 minutes, until the top, is golden and the oats are set. Serve warm or at room temperature.
Notes
Amish-Style Baked Oatmeal with Apples, Raisins & Walnuts
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