APPLE MAPLE BREAKFAST BUNDT
Ingredients
- 1 pkg maple breakfast sausage links Johnsonville*
- 1 can apple pie filling (21 oz)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 pkg cinnamon rolls (36.5 oz) (12 rolls) thawed
- confectioners sugar
- maple syrup
Instructions
- Cook sausage according to package directions. Cool slightly; cut into 1/4-inch slices.
- In a bowl, combine sausage, pie filling, vanilla, and cinnamon. Separate rolls onto a lightly flowered surface. With a rolling pin, roll each piece of dough to a ¼-inch thickness. In a greased 10-inch tube pan, line the interior with 16 rolled cinnamon rolls; press edges to seal.
- Spoon sausage mixture onto dough. Arrange remaining rolls over sausage mixture; pinch edges together to seal.
- Bake at 350°F for 30-35 minutes or until lightly browned. Cool for 10 minutes; remove from pan to a serving plate. Drizzle with cinnamon roll frosting.
- Serve. Refrigerate any leftovers.
Notes
Oma's Recipe - Johnsonville
Tried this recipe?Let us know how it was!