Categories
Desserts Other

APPLE PIE ENCHILADAS

APPLE PIE ENCHILADAS

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Course Desserts, Other

Ingredients
  

  • 1 can apple pie filling 21 oz
  • 6 flour tortillas 8 inch
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup water

Instructions
 

  • Spoon about a heaping quarter cup of pie filling evenly down the center of each tortilla.
  • Sprinkle with cinnamon, roll up, tucking in edges and place seam side down in prepared dish.
  • In a saucepan over medium heat combine butter, sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  • Pour sauce over enchiladas and let stand 45 minutes.
  • Bake in preheated oven 20 minutes, or until golden; Serve with vanilla ice cream
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