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Breads Muffins

Apple Strudel Muffins

Apple Strudel Muffins

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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breads, Muffins
Servings 12 nuffins

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 Eggs
  • 1 1/4 tsp Vanilla
  • 1 1/2 cup Apples

topping

  • 1/3 cup Brown Sugar
  • 1 tbs all-purpose flour
  • 1/8 tsp Cinnamon
  • 1 tbs butter

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
  • In a large bowl, beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  • In a small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of the mixture in muffin pan.
  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
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