Asian Beef and Noodles
Ingredients
- 1 lb ground beef lean (90%) or ground turkey
- 2 pkgs (3 oz each) ramen noodles crumbled
- 2 1/2 cups water
- 2 cups broccoli frozen, stir-fry blend vegetable
- 1/4 tsp ginger ground
- 2 tbs green onion thinly sliced
Instructions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion. Yield: 4 servings.
Notes
This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. Or try ground turkey instead of beef! —Laura Stenberg, Wyoming, Minnesota
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