
Asian Chicken, Cabbage and Noodles Salad
Ingredients
- 1 pkg 3 oz ramen noodle soup mix
- 1 pkg 14 oz coleslaw blend (cabbage slaw mix)
- 2 cups chicken breast cooked, shredded
- 4 green onions diagonally sliced
- 1/3 cup peanuts Planters Cocktail
- 1/2 cup toasted sesame dressing Kraft Lite Asian
- 1 tbs creamy peanut butter
Instructions
- Break Noodles into small pieces in a large bowl. Add coleslaw blend, chicken, onions and nuts; mix lightly. Discard Seasoning Packet from soup mix or reserve for another use.
- Beat peanut butter and dressing with a whisk until blended. Add to salad; mix lightly. Kitchen Tips
- Special Extra: Add 1/2 tsp. hot pepper sauce to dressing mixture before using as directed.
- Substitute: Prepare using chopped cooked chicken.
Notes
Asian Chicken, Cabbage and Noodles Salad
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