Categories
Appetizers

BACON CHEESEBURGER BOMBS

BACON CHEESEBURGER BOMBS

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Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Appetizers

Ingredients
  

  • 1 can Pillsbury Grands! Flaky Layers refrigerated Original or Buttermilk biscuits
  • 1 lb ground beef or 16 frozen (thawed) cooked meatballs
  • 1 block Cheddar cheese (8 oz), cut into 16 cubes
  • 16 slices bacon
  • long toothpicks or skewers
  • canola oil for frying

Instructions
 

  • Heat oven to 400°F.; Line cookie sheet with sides with foil. Line 2 additional cookie sheets with foil. Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.
  • In center of each biscuit round; place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal.
  • Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed “bomb” with 1 slice partially cooked bacon slice.
  • Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired.
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