
Bacon Cheeseburger Slider Bake
Ingredients
- 2 pkgs Hawaiian sweet rolls (12 oz each)
- 4 cups cheddar cheese divided
- 2 lbs ground beef
- 1 cup onion chopped
- 1 can (14 1/2 oz) diced tomatoes with garlic and onion drained
- 1 tbs Dijon mustard
- 1 tbs Worcestershire sauce
- 3/4 tsp salt
- 3/4 tsp pepper
- 24 strips bacon cooked and crumbled
GLAZE:
- 1 cup butter cubed
- 1/4 cup brown sugar packed
- 4 tsp Worcestershire sauce
- 2 tbs Dijon mustard
- 2 tbs sesame seeds
Instructions
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in two greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes.
- In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
- Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds.
- Bake, uncovered, until golden brown and heated through, 20-25 minutes.
- Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze.
- To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes or until cheese is melted and a thermometer inserted in center reads 165°.
Notes
Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the sliders recipe in half if you only want to make one batch. —Nick Iverson, Milwaukee, Wisconsin
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