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Main dishes Poultry

“BAKED” CHICKEN BREASTS

“BAKED” CHICKEN BREASTS

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Course Main dishes, Poultry

Ingredients
  

  • 3 whole chicken breasts halved, skinless, boneless
  • 2 tbs butter
  • 1 can cream of chicken soup
  • 1/8 cup water
  • 1 tsp tarragon or rosemary
  • 1/8 cup Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1 can mushroom sliced

Instructions
 

  • Place chicken breasts in the Electric Skillet and cook to brown on both sides. Mix the remaining ingredients and pour on top of the chicken. Cover, cook on medium high heat, for 45 minutes. Great with Rice.
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