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Main dishes Pork

BAKED HAM IN COLA

BAKED HAM IN COLA

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Course Main dishes, Pork
Cuisine American
Servings 8

Ingredients
  

  • 1 ham (10 lb) bone in
  • 1 can cola
  • 1 cup brown sugar
  • 2 tsp dry mustard
  • 1 tsp black pepper Fresh, ground
  • 1 1/2 cups breadcrumbs, plain

Instructions
 

  • Place ham on the 1-inch rack, fat side down.
  • Add 1/2 can of cola to cover the ham. Cook on power level high for 15 minutes per lb. Baste ham every 15 minutes.
  • Blen brown sugar, mustard, pepper and breadcrumbs and at the last 15 minutes pat down on ham, add the rest of cola. Pour slowly.
  • Continue to bake ham for 15 minutes. Let rest with dome lid on for 5 minutes
  • Tips: A ham with a bone adds flavor and you can use the bone for soup. If cooking from frozen, cook about 20 minutes per pound. With the Extender Ring, you can make up to 1 (14 lb) ham.

Notes

Superwave Oven Recipe
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