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Pasta Side dishes

BAKED MACARONI & CHEESE

BAKED MACARONI & CHEESE

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Course Pasta, Side dishes

Ingredients
  

  • 1 pkg elbow macaroni ( 8 oz )
  • 1/2 tsp salt
  • 2 1/2 tbs butter melted
  • 1 3/4 cup breadcrumbs or RITZ crackers, crushed
  • 8 oz Velveeta process cheese cubed
  • 2 tbs all-purpose flour
  • 1 cup milk
  • 1/8 tsp black pepper
  • 1/2 cup Cheddar cheese shredded

Instructions
 

  • cook macaroni as as directed on package and drain. Melt 1 1/2 tbs butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles.
  • Sprinkle with cheddar, Combine bread crumbs and 1 tbs melted butter. Sprinkle over macaroni.
  • Bake at 400* for 20 minutes.
Keyword Side dishes
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