
BAKED ZUCCHINI FRIES
Ingredients
- 1 cup panko
- 1/2 cup parmesan cheese grated
- salt kosher, to taste
- black pepper freshly ground
- 4 zucchini quartered lengthwise
- 1/2 large eggs beaten
- 2 tbs parsley fresh leaves, chopped
Instructions
- Preheat oven to 425*F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.
- Working in batches, dredge zucchini in flour, dip into eggs, then dredge inPanko mixture, pressing to coat.
- Place zucchini onto prepared baking sheet. Place into oven and bake for 20 to 22 minutes, or until golden brown and crisp.
- Serve immediately, garnished with parsley, if desired.
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