Banana Bread Cookies
Ingredients
- 1 1/2 cups almond flour
- 1/4 tsp baking soda
- a large pinch of salt
- 1/4 tsp cinnamon
- 1 1/4 cups 4 medium bananas overly ripe, mashed
- 1 tbs maple syrup
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper
- Add the almond flour, baking soda, salt, and cinnamon to a bowl and mix well
- Mash the bananas with a fork and add them to the dry ingredients (I mash, then measure)
- Add the maple syrup
- Mix until all the ingredients are evenly incorporated
- Use a 1.5 tablespoon cookie scoop to scoop the dough onto the baking sheet
- Gently flatten the cookies with a fork or back of a spoon.
- Bake for 26-28 minutes until the middles have set and aren't wet (mine were perfect at 28 minutes)
- After the cookies come out of the oven, place them on a wire rack to cool
- Let the cookies come to room temperature before eating
- Store in an air tight container in the fridge for up to 5 days
Notes
Banana Bread Cookies
These cookies won't spread too much so I put all 15 cookies on one baking sheet, so I won't have to bake 2 batches.
For this recipe, I used a 1.5 tablespoon cookie scoop.
You want your bananas to be spotty - but not old and mushy.
Tried this recipe?Let us know how it was!