Banana Fudge Cake
Ingredients
- 1 package chocolate fudge cake mix
- 1 large banana ripe, mashed
Frosting
- 1/2 cup butter
- 1 cup water
- 5 1/2 cup confectioners sugar
- 1/4 cup baking cocoa
- 1 banana ripe, mashed
- 1/2 tsp vanilla
Instructions
- Prepare cake mix according to package directions, omitting ¼ cup water beat on low speed until moistened, add banana beat for 2 minutes more. Pour into a 13x9 pan, bake at 350 for 30-35 minutes or until toothpick inserted in center comes out clean
- For frosting, heat butter and water in a saucepan until butter is melted; set aside. Ina mixing bowl combine 4 cups powdered sugar and cocoa; add butter mixture, banana and vanilla; beat until smooth add enough remaining sugar until frosting reaches desired spreading consistency
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