Basic Teriyaki Sauce
Ingredients
- 1 cup soy sauce japanese shoyu
- 1/2 cup dark brown sugar
- 1 cup mirin
- 1/2 cup sake
Instructions
- Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
Notes
Basic Teriyaki Sauce
Sauces, dips, dressings, and condiments from around the world.
This is a simple mixture of soy sauce, brown sugar, Sake, and mirin, cooked down until it becomes a semi-thick, spoon-coating sauce with a constant pull between sweet and salty.
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