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BASIL VINAIGRETTE

BASIL VINAIGRETTE

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Prep Time 10 minutes
Total Time 10 minutes
Course Salads & Dressings

Ingredients
  

  • 1 tsp Dijon mustard
  • 1 shallot shopped
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup basil leaves roughly chopped
  • 1/4 cup white vinegar
  • 3/4 cup olive oil

Instructions
 

  • Place the salt, sugar, mustard, shallot and basil in a blender or food processor. Pulse several times to combine. Scrape the sides of the blender down with a spatula. Add the vinegar and pulse again.
  • Turn the blender on low and take off the cap in the center of the blender’s lid. Slowly pour in the olive oil. It may sputter a little out of the open cap, so hold your hand over it to minimize splashing.
  • When the olive oil is incorporated, turn off the blender and scrape the sides down one more time. Cover and purée everything for 1-2 minutes. Store covered in the fridge for up to a week. (End)
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