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Juices & Smoothies

BEET-STRAWBERRY SMOOTHIE

BEET-STRAWBERRY SMOOTHIE

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Course Juices & Smoothies

Ingredients
  

  • 1/2 cup beets roasted, see instructions
  • 2 cups Strawberries
  • 1 cup Yogurt plain
  • 2 tbs. Honey
  • 1 banana

Instructions
 

  • Preheat the oven to 375ºF.
  • Trim the tops and tails off the beets and cut in half. Place on a large sheet of foil. I usually roast three large beets for the week.
  • Drizzle beets with olive oil and cover with the remaining foil.
  • Bake for about an hour or until beets are soft when pierced with a fork. Remove from the oven and allow to cool.
  • Once cool, peel off the skins. In a storage bag combine beets and 1/2 cup orange juice. Store marinated beets in the fridge for up to a week.
  • Place all ingredients in a blender. Blend until smooth.
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