Categories
Desserts Pudding

BERRY TRIFLE

BERRY TRIFLE

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Prep Time 20 minutes
Total Time 20 minutes
Course Desserts, Pudding

Ingredients
  

  • 1 can sweetened condensed mIlk 14 oz
  • 1 1/2 cups milk 2 %
  • 2 pkgs instant lemon pudding mix 3.4 oz
  • 1/2 cup sour cream
  • 2 cups blueberries fresh
  • 2 cups raspberries fresh
  • 1 tbs lemon juice
  • 1 pkg pound cake frozen, thawed and cubed
  • 1 container whipped topping Thawed (8 oz)

Instructions
 

  • In a large bowl, whisk condensed milk, 2% milk, and pudding mix 2 minutes. Fold in sour cream. In another bowl, toss blueberries and raspberries with lemon juice.
  • In a greased 9-in, springform pan. layer half of each of the following. pound cake cubes, berry mixture and lemon pudding mixture. repeat. Refrigerate, covered, at least 2 hours before serving.
  • To serve, remove rim from pan. Serve with whipped topping and if desired, additional berries
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