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BEST APPLE CAKE EVER

BEST APPLE CAKE EVER

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Prep Time 15 minutes
Cook Time 1 minute
Total Time 17 minutes
Course Cakes, Desserts
Servings 10

Ingredients
  

For the Cake:

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 3 large apples peeled and cut into large pieces. Tart apples
  • 1 cup walnuts chopped

For the Glaze:

  • 3 tbs butter
  • 3 tbs brown sugar
  • 3 tbs sugar
  • 3 tbs heavy whipping cream
  • 1/4 tsp vanilla

Instructions
 

  • Preheat oven to 325* degrees. Grease and flour a 12-cup Bundt pan and set aside.
  • In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Sift two additional times and set aside.
  • In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended.
  • Add eggs one at a time, mixing thoroughly after each addition. Add vanilla and mix again.
  • Add the sifted dry ingredients to the batter and mix thoroughly. by hand, fold in apples and walnuts and mix until evenly combined.
  • Spoon the batter into the prepared Bundt pan. BAke for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Remove cake from the oven and allow to cool in the bundt pan for 20 minutes.
  • While the cake is cooling, prepare the glaze. In a sauce pan, over medium heat, combine all of the glaze ingredients. Bring to a boil and allow the mixture to boi for 1 minutes.
  • Remove the cake from the pan, onto a serving plate. Spoon the glaze over the warm cake.
  • Cool for a little longer before serving.
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