Categories
Crisps Desserts Pies & Crisps

Blueberry Buckle

Blueberry Buckle

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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Crisps, Desserts, Pies & Crisps
Servings 9 people

Ingredients
  

  • 3/4 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 2 tsp lemon zest
  • 1 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tbs all-purpose flour
  • 1 1/2 cups blueberries fresh

Topping

  • 1/4 cup + 1 tbs butter softened
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp cinnamon

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8x8 pan.
  • In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
  • In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
  • Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
  • Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.

Notes

Blueberry Buckle

Blueberry Buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping. This old fashioned recipe is a favorite to serve with coffee, tea or for dessert.
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