
BRANDIED BUTTERY WREATHS
Ingredients
Cookies
- 2 1/4 cups all-purpose flour
- 1/3 cup sugar
- 3/4 cup butter
- 1 egg
- 1 tsp nutmeg
- 1/4 tsp salt
- 2 tbs Orange Peel
- 2 tbs brandy
- 1/3 cup maraschino cherries chopped
Glaze
- 1 1/4 cups confectioners sugar
- 2 tbs milk
- 1 tbs brandy
- 1/8 tsp nutmeg
- maraschino cherries ( red and green ) drained cut into pieces or eights
Instructions
For Cookies:
- Cream butter and sugar; Add egg and rum flavoring and mix; Add remaining ingredients and stir until dough forms
- Roll dough into ropes and pinch into circles. Decorate with Maraschino Cherries
- Bake at 350 degrees for about 10 minutes, until tops feel dry to the touch but aren't brown Cool completely on racks
For Glaze:
- Whisk together ingredients until smooth; Dip cool cookies upside down in the glaze and then let dry on a cooling rack; Lick the bowl clean 🙂
Notes

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