BRUNCH IN A SKILLET - SM
Ingredients
- 6 slices bacon
- 2 cup hash browns frozen
- 1/4 cup onion chopped
- 1/4 cup green pepper chopped
- 1 cup Cheddar cheese shredded
- 4 large eggs slightly beaten
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp parsley
- 1/2 tsp chili powder
Instructions
- Cooked chorizo or diced ham may be used in place of bacon and a small can of chopped green chili may be used in place of green pepper. In electric skillet, cook bacon until crisp. Remove from skillet. Pour off drippings returning 6 tablespoons to skillet. Mix potatoes, onion and peppers and place in heated skillet, spreading out over entire pan. Cook over medium until underside is crisp and brown. Do not turn. Add to slightly beaten eggs, milk and seasonings, beat until frothy. Pour over potato mixture. Crumble bacon over top of the whole thing and then top with shredded cheese. Cover, cook over low heat until eggs are done. Gently loosen from sides and bottom of skillet, serve at once. 4 generous servings.
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