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Pasta Side dishes

California Pasta with Avocado Cream Sauce

California Pasta with Avocado Cream Sauce

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Pasta, Side dishes

Ingredients
  

  • 1 ripe avocado peeled and seeded
  • 1/4 cup sour cream
  • 1 tsp lime juice
  • 2 tbs. olive oil
  • salt & pepper to taste
  • 1 lb. penne pasta whole wheat
  • 1 can RO-TEL 10 oz (diced tomatoes and green chilies), drained
  • 1 can black olives 2.8 oz, drained

Instructions
 

  • Place California Avocado, sour cream, lime juice, olive oil, salt and pepper in a blender and blend until smooth and creamy.
  • In the meantime, cook pasta according to package directions.
  • 1. Once pasta is done cooking, drain immediately and toss with creamy avocado sauce, Rotel tomatoes and green chilies and sliced black olives. (Do not rinse pasta or allow pasta to cool before tossing). Serve hot

Notes

A simple side dish recipe easily comes together when you toss a creamy California Avocado sauce together with whole wheat pasta, olives and diced tomatoes and chilies.
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