CANTONESE RICE NOODLES WITH BEEF
Ingredients
- 200 grams flat rice noodles (“he fen” or “shahe fen”)
- 3 oz beef sliced
- 1/2 onion sliced
- 1 cup bean sprouts (optional: trim them)
- 2 shallot / scallions stems, cut into 2" pieces
- 2 tbs. oil
- 1 tbs. ginger julienned or minced
- 1/4 cup Real Chinese All Purpose Stir Fry Sauce * see recipe
- 1/2 cup water
Instructions
- Prepare noodles according to packet instructions. Heat wok in oil over high heat, add the ginger and stir fry for 10 seconds, then add the onion. Cook onion for 30 seconds until starting to soften, then add the beef. When the beef is browned, add the noodles, Sauce and water and stir fry for 30 seconds or so until the sauce has thickened. Toss in the bean sprouts and quickly stir, then remove from heat. Serve immediately.
Notes
A classic Cantonese dish, made with fresh, wide, flat rice noodles. If you can’t find it, then substitute it with the widest dried rice noodle you can find e.g. Pad Thai Noodles
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