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Cookies Desserts

CAPPUCCINO CRINKLES

CAPPUCCINO CRINKLES

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Course Cookies, Desserts
Servings 40 cookies

Ingredients
  

  • 1/3 cup butter (no substitutes)
  • 1 cup brown sugar
  • 2/3 cup Cocoa Powder
  • 1 tbs Instant Coffee
  • 1 tsp baking soda
  • 1 tsp Cinnamon
  • 2 Eggs
  • 1/3 cup Vanilla Yogurt low-fat
  • 1 1/2 cup all-purpose flour
  • 1/4 cup sugar

Instructions
 

  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. add brown sugar, cocoa, instant coffee, baking soda and cinnamon; beat till combined, scraping sides of bowl occasionally. Beat in egg whites and yogurt till combined. Beat in a much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon.
  • Place granulated sugar in a small bowl. Drop dough by teaspoons into sugar and roll into balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake in a 350* F. oven for 8 to 10 minutes till edges are firm. Transfer to wire racks; cool. Makes about 40.
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