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CARROT CAKE

CARROT CAKE

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Course Cakes, Desserts

Ingredients
  

Cake:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 2/3 cups pineapple crushed drained
  • 2 cups nuts
  • 2 tsp vanilla
  • 3 eggs
  • 2 cups carrot grated
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 tsp baking soda
  • 1 1/3 cup coconut

No Cook Icing

  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1 tbs Karo syrup
  • 1/2 cup buttermilk
  • 1/2 cup butter melted
  • 1 tsp vanilla

Instructions
 

  • Mix all cake ingredients together. Bake in a 9x13 glass dish at 325* F. for 60 minutes.
  • Mix icing ingredients together. Cool, cake for 5 minutes. Punch holes in cake with a toothpick, all over the top. Slowly pour icing over the top.

Notes

Oma's Recipe
Keyword Cakes
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