Categories
Main dishes Poultry

CASHEW CHICKEN

CASHEW CHICKEN

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Prep Time 15 minutes
Total Time 15 minutes
Course Main dishes, Poultry
Cuisine Asian
Servings 2

Ingredients
  

  • 10 oz chicken thighs fillets, cut into cubes
  • 1/2 cup cashews unsalted
  • 1 green capsicum/bell pepper cut into small square pieces
  • 1/4 brown onion or white, cut into 0.5" squares
  • 1 tsp ginger julienned or minced
  • 2 tbs. oil
  • 1/4 cup Real Chinese All Purpose Stir Fry Sauce * see recipe
  • 1 tbs. Chinese cooking wine
  • 1/4 cup water

Instructions
 

  • Heat oil in wok over high heat. Add the onion, capsicum/bell peppers and ginger and stir fry until starting to colour, then add the chicken. Cook until the chicken is browned and almost cooked through, then add the Sauce, cooking wine and water then let cook for 30 seconds or so until the sauce thickens. Add cashew nuts and give a few quick stirs, then remove from heat and serve immediately with rice.

Notes

This authentic version is nothing like the saucy, over salted, oily versions you get in most Chinese restaurants.
 
 
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