Cherries Jubilee
Ingredients
- 1 can dark sweet cherries pitted, (16 oz)
- 1/4 cup sugar
- 1 tbs cornstarch
- 1/4 cup brandy cherry brandy or Kirschwasser
- vanilla ice cream
Instructions
- Drain cherries, reserving 1/2 cup syrup. Set cherries aside. In a medium saucepan or the blazer pan of a chafing dish combine reserved syrup and sugar and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Stir in cherries and heat through.
- In a small saucepan heat brandy or kirch till it almost simmers. (if desired pour heated brandy into a large ladle) carefully ignite brandy and pour over cherry mixture. Serve immediatly over ice cream. Makes 6 to 8 servings.
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