CHERRY CHOCOLATE KISSES
Ingredients
- 1 cup Confectioners sugar
- 1 cup butter room temperature (2 sticks)
- 2 tsp Maraschino Cherry Juice
- 1/2 tsp Almond Extract
- Red Food Coloring just a few drops
- 2 1/4 cups all-purpose flour
- 1/2 tsp Salt
- 1/2 cup Maraschino Cherries drained and chopped
- 40 Milk Chocolate Candy Kisses
Instructions
- Preheat oven to 350*F. In a large, bowl, combine confectioners sugar, butter, cherry juice, almond extract and food coloring; blend well. Lightly spoon flour into measuring cup: level off. Stir in flour and salt. Add cherries and mix well.
- Form dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Bake in preheated oven 8 to 10 minutes or until lightly brown around edges. Immediately top each cookie with a chocolate kiss. remove rom cookie sheets and cool. Makes 84 cookies.
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