Cherry Oat Crunchies
Ingredients
- 75 g wholemeal flour self-raising
- 75 g porridge oats
- 75 g demerara sugar unrefined
- 100 g butter unsalted, softened
- 100 g Glace cherries
Instructions
- Pre-heat the oven to 180°C (gas mark 4). Grease a shallow baking tin 28x18x4cm (11x7x1½).
- Mix the flour, oats and sugar in a bowl. Rub in the butter until the mixture resembles bread crumbs.
- Evenly spread half the mixture over the base and gently press.
- Spread the cherries over the oaty base. Cover with the remaining oat mixture and press down.
- Bake for 25 minutes until golden brown.
- Leave to cool in the tin. Cut into 12 piece and serve.
Notes
This tray bake is a perfect bake to serve warm as a pudding with a scoop of ice-cream. Why not sprinkle on some flaked almonds or add a pinch of ground cinnamon to the flour?
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