
CHICKEN CHASSEUR
Ingredients
- 2 to 3 lbs chicken breasts or 1/2 lbs chicken pieces
- 1 tsp salt
- black pepper
- all-purpose flour
- oil
- 2 shallots chopped
- 12 mushrooms fresh, minced or 1 small can mushroom pieces
- 1/2 cup dry white California wine
- 2 tomatoes or 3/4 cup tomato sauce
- 1 tsp parsley chopped
- 1/4 tsp tarragon
Instructions
- Season chicken with salt and pepper, and dust with flour. In a large skillet, saute chicken in oil until it is lightly browned on all sides. Remove chicken to crock cooker. Add shallots and mushrooms to skillet, stirring a minute or so, then add remaining ingredients. When blended, pour sauce over chicken. Cover and cook at low for 6 to 7 hours. Serves 4 to 6.
Notes
Grandma's Recipe
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