Categories
Main dishes Poultry

Chicken Jambalaya

Chicken Jambalaya

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Course Main dishes, Poultry
Cuisine Creole
Servings 6 to 8

Ingredients
  

  • 1/4 cup salad oil
  • 6 green onions chopped
  • 1 chicken cut into serving pieces
  • 1/2 lb cooked ham cubed
  • 1 can tomatoes (16-oz) cut into pieces
  • 1 tsp salt
  • 1/2 cup water
  • 2 medium onions chopped
  • 2 green peppers chopped
  • 1/2 lb smoked Polish sausage sliced
  • 1 can tomato paste (6-oz)
  • 1 3/4 tsp Tabasco

Instructions
 

  • Heat oil in large kettle. add onions, green onions, and peppers; cook 10 minutes. Add chicken and brown on all sides, about 10 minutes longer.
  • Add tomatoes with liquid, tomato paste and salt. Cover and simmer 10 minutes. Stir in cooked rice by spoonful. Add water, Cover and cook over low heat for one hour, stirring frequently. Add additional water if necessary. Before serving, stir in Tabasco. Six to eight servings.
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