CHICKEN PARMESAN

Put eggs & Parmesan Cheese in small bowl and beat with fork until eggs are well broken up. Put flour in shallow dish or Pie plate. Rinse chicken, pat dry with paper towel. Place chicken between two pieces of plastic wrap and pound slightly. Sprinkle both sides of chicken with salt and pepper; dip in flour turning to coat both sides. In large skillet heat butter and oil till butter melts. Dip chicken into egg mixture coating well, dip into flour again and place immediately into skillet. Cook over moderately high heat 2 to 3 minutes until golden brown. Turn chicken over and cover skillet. Reduce heat to low and cook 8 to 10 minutes. Longer until chicken is cooked through. Transfer to serving plate. Serve with Spegetti and sauce.