CHICKEN, RICE AND BROCCOLI CHEESE CASSEROLE – SALADMASTER
Ingredients
- 4 to 5 chicken breasts
- 2 to 3 cups broccoli fresh, chopped
- 2 cans cream of broccoli & cheese soup (You can use fewer broccolis and add the following…
- 1 cup skim milk
- 2 cups cauliflower fresh or
- 1 cup rice instant
- 1 cup mushrooms fresh
- 1 small container sour cream
Instructions
- Start with a cold electric skillet. Place chicken breasts in and turn electric skillet to 250°. Wait for click - chicken will be thawed. Add soup, sour cream, broccoli, rice, mushrooms, and milk. Turn to 250° and wait for click again. Turn to simmer for 25-30 minutes. Cut chicken and broccoli – mix well and serve!
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