
Chocolate Bliss Bites
Ingredients
- 1/2 cup Cocoa Powder
- pinch Salt
- 1/2 cup sugar divided
- 3 large Egg Whites
- 1/8 tsp Cream of Tartar
- 1 tsp Vanilla
- 1 tbs. Confectioners sugar
Instructions
- PREHEAT oven to 300°F. Line 2 baking sheets with foil.
- SIFT together cocoa, salt, and ¼ cup of the sugar in small bowl.
- BEAT egg whites and cream of tartar in large bowl with an electric mixer at medium-low speed, until soft peaks form. Beat in remaining ¼ cup sugar, ½ tabbespoon at a time, until meringue is glossy and stiff peaks form. Fold in cocoa mixture and vanilla extract.
- DROP by rounded teaspoonfuls about 1" apart onto prepared baking sheets. Bake 25 minutes for soft chewy cookies or 40 minutes for crisp ones. Dust cooled cookies with confectioners' sugar.
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