Chocolate chip cookies with hard boiled eggs
Ingredients
- 2 3/4 cups all-purpose flour
- 1 cup butter (2 sticks) cut into small chunks
- 1 tsp Salt
- 1/2 tsp Baking Soda
- 3/4 cup sugar
- 1 tsp Vanilla
- 2 Hard Boiled Eggs peeled and diced finely
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees
- Combine flour and butter in a food processor and process until mixture is the texture of small crumbs.
- Add the salt and baking soda and process until just combined.
- Add sugars, vanilla, and boiled eggs. Pulse again until mixture comes together.
- Add chocolate chips and combine by hand using a wooden spoon or clean hands. Egg whites may still be visible in the dough but will disappear as the cookies bake.
- Make golf ball sized balls of cookie dough and place them on parchment lined baking sheets. Flatten balls of dough slightly with your hand.
- Bake for 13-15 minutes or until the edges of the cookies are lightly browned.
- Remove cookies from oven and let them sit on the cookie sheet for 3-5 minutes before transferring them to a cooling rack.
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