Chocolate-Peanut Butter Sheet Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/2 cup butter cubed
- 1/2 cup peanut butter creamy
- 1/4 cup cocoa
- 3 large eggs
- 1/2 cup sour cream
- 2 tsp vanilla
Frosting
- 3 cups confectioners sugar
- 1/2 cup peanut butter creamy
- 1/2 cup milk 2%
- 1/2 tsp vanilla
- 1/2 cup peanuts chopped, salted or unsalted
Instructions
- Preheat oven to 350°. Grease a 13x9-in. baking pan.
- In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water, butter, peanut butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.
- In a small bowl, whisk eggs, sour cream and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
- Prepare frosting while cake is baking. In a large bowl, beat confectioners' sugar, peanut butter, milk and vanilla until smooth.
- Remove cake from oven; place on a wire rack. Immediately spread with frosting; sprinkle with peanuts. Cool completely. Yield: 15 servings.
Notes
Yield: 15 servings.
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