Chocolate Pecan Brownies.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 tsp baking soda
- 3/4 cup sugar
- 1/3 cup butter
- 2 tbs. water
- 1 pkg. semisweet chocolate chips (12 oz)
- 1 tsp vanilla
- 2 large eggs
- 1/2 cup pecans chopped
Instructions
- In a small bowl, mix together flour and baking soda.
- In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.
- Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
- Transfer mixture to a medium bowl. Cool completely.
- Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.
- Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.
- Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.
Notes
For light, moist brownies, cool chocolate mixture completely before combining it with other ingredients; test for doneness 2 to 3 minutes before the suggested baking time.
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