Categories
Creams Desserts

Chocolate Whipped Cream

Chocolate Whipped Cream

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Prep Time 5 minutes
Total Time 5 minutes
Course Creams, Desserts
Servings 2 -3 cups

Ingredients
  

  • 2 cups heavy whipping cream
  • 1/4 cup cocoa powder
  • 1/2 cup confectioners sugar

Instructions
 

  • Place a metal mixing bowl and beaters in the freezer for 15 minutes.
  • Remove the bowl from the freezer. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
  • Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store in the fridge for up to 3 days.

Notes

Chocolate Whipped Cream
Learn how to make the easiest homemade chocolate whipped cream with only 3 ingredients!
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