Categories
Main dishes Pasta

Church Supper Spaghetti

Church Supper Spaghetti

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Prep Time 50 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Main dishes, Pasta
Servings 12

Ingredients
  

  • 1 lb ground beef
  • 1 large onion chopped
  • 1 medium green pepper chopped
  • 1 can diced tomatoes undrained, (14 1/2 oz)
  • 1 cup water
  • 2 tbs chili powder
  • 1 pkg frozen corn (10 oz) thawed
  • 1 pkg frozen peas (10 oz) thawed
  • 1 can (4oz) mushrooms stems & pieces drained
  • salt and pepper to taste
  • 12 oz Spaghetti cooked and drained
  • 2 cups Cheddar cheese shredded, divided

Instructions
 

  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
  • Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 12 servings.
  • To give Church Supper Spaghetti a new flavor twist, use Italian, Mexican or Cajun diced tomatoes in place of the plain diced tomatoes.

Notes

Church Supper Spaghetti Recipe
Church Supper Spaghetti Recipe photo by Taste of Home

Church Supper Spaghetti Recipe

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana
MAKES:
12 servings
TOTAL TIME:
Prep: 50 min. Bake: 20 min.
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