Comfort Food Quickies
Ingredients
- Utensils: Saladmaster Machine , 3 Qt./2.8L Sauce Pan, 2.5 Qt./1.49L Culinary Basket
- 3 medium potatoes backers
- 1 medium onion processed, use Cone #3
- 4 tbs rosemary fresh 7g
- cheese optional
Instructions
- Place approximately 1 ½ inches of water in a saucepan and turn heat to low. Cut off stems of rosemary and add to water. Finely chop rosemary leaves and set aside.
- Process onion directly into Culinary Basket. Sprinkle with half of the rosemary.
- Process potatoes directly into the basket over potatoes. Sprinkle with remaining rosemary.
- Insert basket in pan and cover. Turn heat to medium. When Vapo-Valve™ clicks steadily, reduce heat to low and cook approximately 10 - 15 minutes, or until potatoes are soft enough to mash.
- Transfer potatoes and onions to a large serving bowl and stir to blend. Grate cheese over warm potatoes, if desired, and allow to melt.
Notes
Comfort Food #1: Mashed Potatoes
Tip: Water in a saucepan should not dry out completely. When the basket is inserted in the saucepan, there should be about ¾ inch of water remaining in the saucepan.
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