Country Apple Coffee Cake
Ingredients
- 2 tbs butter softened
- 1 1/2 cups apple peeled and chopped
- 1 can Pillsbury Grands! Flaky Layers refrigerated Original or Buttermilk biscuits
- 1/3 cup brown sugar packed
- 1/4 tsp cinnamon
- 1/3 cup corn syrup light
- 1 egg
- 1/2 cup pecan halves or pieces
Glaze
- 1/3 cup confectioners sugar
- 1/4 tsp vanilla
- 1 to 2 tsp milk
Instructions
- Heat oven to 350°F. Using 1 tablespoon of the butter, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
- Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
- In small bowl, mix remaining 1 tablespoon butter, the brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.
- Bake 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
- In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Cover and refrigerate any remaining coffee cake.
Notes
Servings 8
This winning coffee cake has the classic apple and cinnamon flavors everyone loves!
Tried this recipe?Let us know how it was!