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Cowabunga Root Beer Cupcakes

Cowabunga Root Beer Cupcakes

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Cakes, Cupcakes, Desserts
Servings 24 cupcakes

Ingredients
  

  • 1 pkg butter recipe golden cake mix regular size
  • 4 tsp root beer concentrate divided
  • 1 carton frozen whipped topping (13 ounces) thawed
  • vanilla ice cream

Instructions
 

  • Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely.
  • In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream.

Notes

Cowabunga Root Beer Cupcakes

I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! —Mindy Carswell, Walker, Michigan
Cowabunga Root Beer Cupcakes
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