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Beef Main dishes

COWBOY CASSEROLE – SALADMASTER

COWBOY CASSEROLE - SALADMASTER

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Course Beef, Main dishes

Ingredients
  

  • 2 lbs. ground beef
  • 1 tsp chili powder
  • 1 tsp onion powder
  • Cheddar cheese
  • 1 tsp garlic powder
  • 16 oz bag corn frozen
  • 16 oz bag green beans frozen
  • 14 oz Mexican tomatoes
  • large bag Fritos

Instructions
 

  • Sauté hamburger in 3 quart + inset until brown. Preheat skillet to 350 and add beef. Season with chili, onion & garlic powder. Add corn, green beans, tomatoes and ½ of chips. Mix well and top with remaining chips. Top with cheese (#2 cone). Cover and cook at 350 until valve clicks. Reduce to 200 for 20 minutes.
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